Jalapeño Popper Dip

Ya’ll….this pregnant gal has been craving jalapeño poppers like no one’s business lately! I am also extremely tired by the time i can make them and the last thing i wanna do is all the prep work.

So i decided why not make it into a dip! Man alive i think i love the dip now that I’ve made it more than the poppers themselves!! Plus it is super easy and few dishes are required…a huge bonus to me.

Recipe:

3 jalapeños cleaned and diced

1 package of cream cheese softened to room temp

1/2 cup sour cream or cottage cheese (i do the cottage)

1/2 cup of mayo

An assortment of cheeses to your hearts desired amount

4-5 strips of bacon cooked and chopped up

Place all the contents in an oven safe pan and mix. Once mixed smooth out and top with cheese. Place in oven at 350 degrees for about 10 minutes or until the cheese on top is melted and bubbling!

Serve hot with either sourdough bread (out of this world deliciousness) or your choice of chips!!

Enjoy!!